Recipe for perfect Beef!!
Some of these observations may surprise you, but my experiences right back to working with my Father in his business and through extensive analysis with J Sainsbury, with beef from there own Scottish farm, through to intensively reared young bull’s in the 1980’s. I have concluded that the best tasting and most succulent beef in this country is produced from beef cross heifer’s from suckler cows.
Given that “God sends the meat and the Devil sends the cook”
My formula for “Perfect Beef” would be as follows;